Job Overview
The General Manager and Group Sommelier is responsible for overseeing the restaurant to support the Restaurant Manager, Shareholders and project Manager to drive the business, build its reputation within the industry and ensure its profitability.15 + years’ experience in the hospitality industry, with 5 years’ experience within a management position
Previous work experience in hospitality-driven cities in both Aisa and in the West such as Hong Kong, Bangkok, Singapore, London, Lisbon, Paris, Copenhagen etc.
Strong knowledge of Thai cuisine and culture – Ideally lived or from Thailand to have first-hand experience
Understanding of multiple positions within the industry, ideally with experience working both front of house and in the kitchen – Clear progression in career
Extensive Managerial capabilities with experience working across multiple sites
Experience managing a large team (20+ employees)
Strong business acumen with the ability to report the following to a C Suite level:
Set and manage budgets
Analytically examine profit and loss
Sourcing suppliers
Implementing standard operating procedures
Manage and control inventory
Excellent wine knowledge and Sommelier experience, with educational background to support
Higher education in Hospitality Management or similar subject
Strong English and Thai written and oral skills
Job Detail
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Offerd Salary$30,000 - $50,000
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Career LevelManager
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Experience5 Years
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INDUSTRYHospitality / Catering
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QualificationDiploma