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    Cook (Indian Cuisine) [Vacancy No.31055]

    • Posted 1 week ago
    • SpecialismHospitality / F & B
    • LocationHong Kong, Hong Kong

    Responsibilities:Preparing dishes; preparing ingredients; purchasing ingredients, monitoring ingredient inventory; planning menus and designing dishes / recipes; monitoring food quality and...

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    Demi-Chef (French Bistro Opening January 2025)

    • Posted 3 weeks ago
    • SpecialismHospitality / F & B
    • LocationHong Kong, Hong Kong

    Key ResponsibilitiesFoodPrep and CookingHelp to prepare and cook menu items according to established recipes and presentation standards.Assist to ensure all...

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